Server, Server​/Wait Staff

Location: Manakin-Sabot Food Server Pre-employment drug screening is required. Beneifts • Free meals provided • Free uniforms • Free golf on Mondays • Paid Time off & Holiday Pay Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members’ names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Provide food and beverage service to club members and guests. Job Tasks/Duties • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Charges the checks to the appropriate member name on the POS System. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advise supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Closes side station and performs assigned side work. • Attends pre-meal meetings as requested by the Assistant Food and Beverage Manager. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager. Licenses And Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Education And/or Experience • Comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Physical Demands And Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment.