Cafe/Bar manager

Benefits:

401(k)

About the Role:

We are looking for an energetic and experienced Café,Bar/ Manager/ cook to lead our food and beverage operations. This is a fantastic opportunity to bring your hospitality expertise to a welcoming golf club environment where great service meets a great game. If you thrive in a fast-paced, guest-focused setting, we want to hear from you!

Responsibilities:

Oversee daily café and bar operations, ensuring exceptional guest experiences from open to close Cook in our café or for small events Manage, schedule, and train front-of-house staff including bartenders, servers, and café attendants Monitor and maintain inventory, placing orders for food, beverages, and bar supplies as needed Ensure compliance with California ABC regulations, food safety standards, and responsible alcohol service Develop and update café and bar menus, pricing, and daily specials to drive revenue Handle cash management, POS systems, and end-of-day reporting Coordinate food and beverage service for club events, tournaments, and private functions

Requirements:

2+ years of experience in a bar or café management role, preferably in a club or hospitality setting Strong knowledge of bartending, espresso drinks, and food service operations Valid California Food Handler's Certification and RBS (Responsible Beverage Service) certification Proven ability to lead, motivate, and develop a team in a customer-facing environment Experience with POS systems, inventory management, and basic financial reporting Excellent communication, organizational, and problem-solving skills Flexible availability including weekends, holidays, and early mornings

About Us: