À la Carte Bartender

PRIMARY RESPONSIBILITIES: The BCC Bartenders are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly. ESSENTIAL JOB FUNCTIONS: Stocks all liquor as it arrives. Inspects the bar prior to opening to ensure that adequate supplies are available. Stocks all glasses and checks that they are clean. Requests additional supplies as necessary. Follows set-up procedures. Prepares garnishes, mixes and pre-mixed drinks. Greets guests. Mixes, prepares and serves drinks according to the recipes approved by the Beverage Manager. Collects checks/payment for drinks served. Reports complaints to a manager as soon as they occur. Maintains and cleans equipment. Maintains the proper storage and cleanliness standards for the wine cellar or other holding area(s). Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times. Cleans and locks up according to prescribed procedures. Performs liquor inventory at the end of every month or as deemed necessary by the manager. Ensure that all preparation and closing duties are performed according to the published checklist and company standards. Stay current with company policies and procedures. Ensure the POS system is operational and accurate at all times. Report on time and in proper uniform. Balance cash at end of shift/day. Adhere to ABC regulations regarding service and handling of alcohol. Assist in maintaining an attractive and orderly clubhouse. Ensure proper stocking and posted side work duties. Positively promote the club throughout the community and while at work. Attend to guest requests as well as complaints professionally. Ensure each guest receives consistent service and products. Ensure all posted safety procedures are adhered to. Will be required to work on a shift basis, including weekends, nights and holidays. Must have a solid understanding of the golf club environment. Background in Food & Beverage.