Sous Chef - Golf Club Culinary Lead

PGA Golf Club in Port St. Lucie, FL is seeking a Sous Chef to oversee culinary operations under the Chef De Cuisine. You will ensure safety and sanitation, manage staff, and drive menu development and cost control. The role requires high school diploma, a college certificate preferred, and 3 years of restaurant management plus 2 years of team leadership. We offer flexible hours, 401k, golf privileges, and dining discounts.