PAY RATE:
$14.45 per hour (Up to 1,500 hours per year)
Eligible part-time employees will receive up to a $5.75 per hour retention bonus for all hours worked from Memorial Day through Labor Day. Click here for details.
Huron Meadows Metropark is a 7-day per week operation. It is expected that staff will be available to work as scheduled. At the same time, the parks are weather dependent, which may result in cancelled or shortened work schedules as necessary.
Applicants MUST BE 18 years of age or older and have a valid driver's license. GENERAL STATEMENT OF DUTIES: Work activities in this position primarily involve greeting park visitors and taking their food orders.
May prepare and serve food, serve cold and hot drinks from drink dispensing equipment, sell sundry items, receive payment and complete transaction using cash register, and clean food service area.
ESSENTIAL DUTIES:
The list below is intended to describe the general nature of duties only. Employee shall perform other duties as assigned.
Greets park visitors and takes their food/beverage order
Prepares food/beverage order request and serves park visitor
Accepts payment and makes change using a cash register
Sells sundry items using a cash register
Reconciles daily food service receipts, including alcohol sales and inventory
Unloads stock items and places them in appropriate storage area
Keeps food service manager updated on inventory items and advises of what supplies are needed
Cleans food preparation equipment, food work area, and counter
NON-ESSENTIAL DUTIES:
May drive beverage cart with acceptable driving record and of legal age
MINIMUM QUALIFICATIONS:
Knowledge of safety practices relating to a food service attendant
Ability to effectively communicate with park visitors in order to ascertain their requests
Ability to get along well with co-workers, supervisors and park visitors
Ability to operate food service equipment such as drink dispensers, popcorn machine, frozen confections machine, grill, deep fryer, etc
Ability to operate cash register
Ability to accurately perform cash transactions including making change
Ability to load, unload, and rotate stock items weighing up to 40 lbs
Will be required to work assigned Special Events, Weekends, Evenings and Holidays
Will be required to adjust schedule to meet organizational needs
Ability to perform essential duties
GENERAL QUALIFICATIONS:
Ability to understand and carry out oral and written instructions
Knowledge of food service rules and regulations as outlined by the county health department
Knowledge of food handling in regards to prevention of foodborne illnesses, cross contamination, personal hygiene, time and temperature requirements, cleaning and sanitation requirements
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