Lead Server

Food Server Related Titles: Server; Waiter or Waitress;

Food and Beverage Server Reports to: Dining Room Captain; Dining Room Manager or Supervisor

Education and/or Experience

Grade 12 education.Two years of comparable wait service experience preferred.The ability to read, write and execute basic math skills.Job Knowledge, Core Competencies and Expectations

Greet and acknowledge members and guests.Is knowledgeable about the menu, buffet and wine list.Ability to time the service of each course.Learns members’ names and their special preferences.Knowledge of wines and spirits.Knowledge of and ability to perform required role during emergency situations.Job Summary (Essential Functions)

Provide food and beverage service to club members and guests.

Job Tasks/Duties

Sets up side station and performs assigned side (prep) work..Suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests.Coordinates food service between kitchen and service staff.Inspects all linens daily for proper appearance.Maintains all silver and copper service ware itemsProvides immediate attention to all members and guests upon seating.Makes sure that children are in the appropriate type of seat and are safe and secure.Distributes food and wine menus; answers questions.Fills glasses with ice water and suggests menu items.Ensure that the correct account numbers and names are given for billing.Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.Places orders with kitchen; informs cooks about any special cooking instructions.Assembles food on tray; procures items from each station as necessary.Serves meals; places dishes by courses in front of each person.Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.Removes soiled dishes.

Clears tables after each course and resets them with appropriate silverware.Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.Presents the bill.Keeps dining room and bus station areas clean.Clears, cleans and resets tables that have been vacated.Advises supervisor of any complaints as soon as they occur.Performs clean-up and closing duties as assigned by manager.Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.Turns in signed tip declaration form weekly.Thanks members and guests; invites them to return.Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.Performs other appropriate duties assigned by Dining Room Manager or Outlet Manager.Licenses and Special Requirements

Food safety certification.Of legal age to serve alcoholic beverages.Alcoholic beverage certification.Pay: $22.00 - $28.00 per hour

Expected hours: 35.0 per week

Benefits:

Flexible scheduleFood providedHealth insurancePaid trainingVision insuranceWork Location: In person