Banquet Set Up - Palm Valley Country Club

Palm Valley Country Club, Palm Desert, California Banquet Set up Part-Time Seasonal $16.90 per hour ABOUT PALM VALLEY COUNTRY CLUB Palm Valley Country Club is a friendly private community in Palm Desert, California, home to two 18-hole golf courses, a full-service clubhouse, resort-style amenities, racquet courts, and a year-round social calendar. Palm Valley offers an unmatched environment for both Members and the Team Members who serve them. We take pride in a culture that is welcoming, energetic, and people-first, where every employee plays a meaningful role in delivering exceptional experiences. If you are enthusiastic, hardworking, and passionate about making a difference in the lives of those around you, you belong on our team. Where Fun Begins & Friendships Thrive. For more information, visit www.palmvalley-cc.com or Instagram @palmvalleyevents and Facebook @PalmValleyCC POSITION SUMMARY The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. At all times, Banquet Staff are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. The Banquet Set-up person is responsible for the set- up, refresh, tear down and maintenance of all meeting space. EXPERIENCE, EDUCATION AND SKILLS REQUIRED High School diploma or equivalent and/or related experience in a hotel, restaurant or a related field preferred. Able to read, write and communicate effectively. Food Handler Certification and Alcohol Server Certification Must speak English fluently and be able to write in basic English. Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. ESSENTIAL RESPONSIBILITIES Position responsibilities include, but may not be limited to the following: Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Attend all company required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with company standards and regulations to encourage safe and efficient restaurant operations. Notify management of any hazards. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a warm and friendly demeanor at all times. Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc. Maintain the banquet storeroom in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions. Breakdown after the completion of functions and ensure that all equipment and supplies are stored properly. Transport and store tables, chairs, and other equipment. Refresh meeting rooms as needed. Handle items for “Lost and Found” according to the standards. And ensure overall guest satisfaction. PHYSICAL AND MENTAL DEMANDS Ability to speak and hear Close and distance vision Frequent walking with some standing and bending at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly TYPICAL WORKING CONDITIONS May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates WHY JOIN OUR TEAM Palm Valley Country Club is proudly managed by Arnold Palmer Golf Management under license by Century Golf Partners, bringing over 20 years of expertise and a legacy of excellence to our community. Team members enjoy valuable benefits, professional growth opportunities, and connection to a network of clubs nationwide. Guided by our TEAM values, Trust, Educate, Achieve, and Motivate, our purpose is simple: To Improve the Lives of the People We Serve. Join a supportive, people-first team where your work makes a real difference. Visit www.centurygolf.com to learn more.