Lead Line Cook

Overview:

The Lead Line Cook is responsible for overseeing daily food preparation and line operations in the kitchen to ensure high-quality, consistent dishes are delivered in a timely manner. This position works closely with the Executive Chef to coordinate workflow, maintain kitchen standards, and support kitchen staff. The Lead Line Cook must demonstrate strong culinary skills, organization, and adherence to food safety and sanitation guidelines.

In addition to preparing menu items, the Lead Line Cook assists with supervising line cooks, maintaining proper food handling procedures, and ensuring the kitchen operates efficiently during service. This role helps maintain a clean, organized work environment while upholding the establishment’s quality and presentation standards.

Job Responsibilities:

Communicates all pertinent information to the Executive Chef and collaborates on kitchen operations.Prepares and executes menu items according to standardized recipes, plating standards, and portion controls to ensure accuracy and consistency.Manages high-volume orders efficiently while maintaining food quality, freshness, presentation, and timeliness to meet member expectations.Completes all pre-shift preparation and closes the kitchen line in accordance with established opening and closing procedures.Maintains the highest standards of food quality, taste, and visual appeal for members and guests.Ensures compliance with all health department regulations, food safety standards, OSHA guidelines, and club safety policies.Maintains a clean, organized, and sanitary kitchen and workstation, including proper food handling, labeling, storage, and rotation.Monitors product quality, freshness, and inventory levels; assists with inventory management and communicates product needs to the Executive Chef.Helps control food costs by monitoring portion control, minimizing waste, and ensuring proper stock rotation.Inspects and monitors kitchen equipment to ensure proper working conditions and reports maintenance needs to the Executive Chef.Assists with menu planning and offers suggestions to improve kitchen performance and efficiency.Trains, mentors, and supports line cooks and prep staff to maintain performance and kitchen standards.Maintains professionalism and composure during high-volume service periods.Collaborates effectively with front-of-house staff to ensure smooth service and positive member experiences.Promotes a positive, team-oriented kitchen culture aligned with club standards.Performs other duties as assigned by the Executive Chef.Skills/Qualifications:

Leadership: Guiding and motivating the kitchen staffDecision-Making: Handling challenges quickly and effectivelyTime Management: Prioritizing tasks to ensure smooth serviceCreativity: Bringing ideas and presentation to Wynlakes’ menuTeamwork: Collaborating with the Executive Chef and kitchen staffAccountability: Taking ownership of food quality, safety, and consistencyKnowledge of various cooking methods, ingredients, and proceduresManagement skillsFamiliarity with industry’s best practicesHand-eye coordinationDeals with uncertainty and can overcome itQualifications:

Ability to work in a team environment and to work calmly and effectively under pressureMust be able to work days, nights, weekends, and some holidaysEncourages and promotes positive behaviors in coworkersTakes ownership of the job by maintaining efficiency and quality of work and showing accountability for all functions of the jobPhysical Demands:

Be able to work in a standing position for long periods of timeAbility to move, and transport food carts, equipment, and suppliesBe able to reach, bend, stoop and frequently lift up to 50 poundsCapable of working in extreme hot or cold environmentsEducation/Experience Required:

Degree from accredited college specializing in Culinary Arts or Food Service preferredServe Safe Manager certificationPrevious kitchen management/supervisory experienceBasic computer knowledgePay: From $25.00 per hour

Benefits:

401(k)401(k) matchingDental insuranceHealth insurancePaid time offWork Location: In person