Line Cook I, II

Job Description

Description:

Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature:

Oakwood Grill - 175-seat freestanding full-service restaurantThe Pavilion BarThe Gimme - quick service restaurantThe Bays - 30-bay state-of-the-art practice range with Trackman technologyThe Gater 18-h putting courseJacobsen-Hardy designed 9-hole regulation-length golf courseThe Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates.

Position Overview

Prepare and cook food items according to recipes and established quality standardsEnsure food is prepared and presented accurately and in a timely mannerAssist with menu planning and recipe developmentFollow proper food handling, sanitation, and safety proceduresMaintain a clean, organized, and well-stocked work stationWork closely with other kitchen team members to ensure smooth and efficient serviceAssist with catering events and special functions as neededMaintain consistency and quality throughout food preparation and serviceBe willing to learn new techniques, contribute ideas, and improve culinary skillsRequirements:

We’re looking for someone who wants to be hands-on, creative, and committed to improving themselves in the kitchen. Previous experience as a line cook or in a similar food-service position preferred.

Knowledge of food safety and sanitation practicesStrong knife skills and basic food preparation knowledgeAbility to work efficiently in a fast-paced environmentAbility to manage multiple tasks while maintaining attention to detailStrong commitment to food quality and presentationExcellent teamwork and communication skillsPositive attitude and willingness to learnAbility to take direction while also contributing ideas and initiativeIf you’re passionate about cooking, enjoy being part of a team, and are looking for an opportunity to grow your skills in a collaborative kitchen environment, we’d love to hear from you