About the Role
We are seeking friendly, energetic, and service-oriented Bartenders to join our Food & Beverage team. The Bartender is responsible for preparing and serving beverages while delivering exceptional service to Members, guests, and event attendees. This role helps create a welcoming atmosphere by providing prompt, knowledgeable, and professional service while maintaining a clean, organized, and well-stocked bar.
Whether serving Members in the clubhouse, golfers after a round, or guests at private events, our Bartenders play an important role in creating memorable experiences.
Essential Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to club recipes and service standards.
Provide friendly, attentive, and efficient service to Members, guests, and event attendees.
Maintain knowledge of beverage menus, wines, beers, and specialty cocktails.
Verify guest age and ensure responsible alcohol service in accordance with state and local laws.
Process food and beverage orders accurately through the point-of-sale system.
Maintain cleanliness and organization of the bar, including stocking liquor, beer, wine, mixers, garnishes, glassware, and supplies.
Prepare garnishes and complete opening and closing side work.
Monitor inventory and communicate restocking needs to management.
Work collaboratively with servers, kitchen staff, and management to ensure exceptional guest experiences.
Follow all food safety, sanitation, and alcohol service guidelines.
Assist with banquet and special event beverage service as needed.
Perform other duties as assigned.
Qualifications
Previous bartending or hospitality experience preferred.
Knowledge of beer, wine, spirits, and classic cocktails preferred.
Excellent communication and customer service skills.
Ability to multitask and remain organized in a fast-paced environment.
Positive attitude with a team-oriented approach.
Ability to stand for extended periods and lift up to 30 pounds.
Must meet all applicable state requirements for alcohol service.
Evening, weekend, and holiday availability is required based on business needs.
Pay: $8.00 - $10.00 per hour
Work Location: In person