ABOUT US:
Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.
BENEFITS:
401k with Club match
Paid Sick Leave
Employee discounts
Eligible for the Club's Scholarship Program
Great location and great people!
ESSENTIAL DUTIES INCLUDE BUT ARE NOT LIMITED TO:
Approach all interaction with Members, guests, and colleagues in a courteous, service-oriented & professional manner
Remain attentive, friendly, helpful, courteous, and respectful to Members, guests, managers and fellow employees at all times
Seat Members and Guests according to the established floor plan or their preferred seating if possible
Answer the phone and input Member/Guests reservations into the reservation system
Make daily calls to Members/Guests to confirm their upcoming reservations
Promptly greet guests as they enter the Clubhouse and dining area, introducing yourself and providing your first name
Ensure overall guest satisfaction; communicate all guests' feedback promptly to management
Perform other duties as assigned and assist wait staff as needed
QUALIFICATIONS AND SKILLS:
English/Spanish bilingual ability a plus
Excellent Member and guest-relation communication skills
Basic knowledge of POS systems
Basic math skills
Dynamic outgoing personality; articulate, friendly, punctual, and proactive
Comfortable working with a team in a fast-paced environment
High level of client services, professionalism, and attention to detail; professional appearance appropriate for a premier country club
Ability to work weekends & Holidays and all shifts according to your availability provided at the time of hire
EXPERIENCE AND EDUCATION:
Minimum 1 year host/hostess or food service experience in an upscale restaurant environment; fine dining and/or country club experience highly preferred
High school diploma or equivalent
Basic knowledge of food and beverage operations
Serv-Safe certified; RBS certified
CPR certified a plus