Server / Bartender Minimum age 21 years; food handler permit required (15‑minute online course).
Experience as a server or bartender is recommended but not required; bartender experience is a plus. Must be able to work in a fast‑paced, customer‑service environment; basic understanding of hospitality and in‑house training provided. Organization and adherence to daily cleaning procedures is necessary. Positions include:
Server and beverage cart staff at the Turn Building (to‑go shack, mobile cart service).Restaurant servers and bartenders in the full dining area. Seasonal employment ending mid‑October.
Golf Course Grounds
Keeper / Cart Cleaning Minimum age 18 years; valid driver’s license and reliable transportation required.
Majority of shift spent outdoors: washing and moving golf carts, picking up the driving range ball, discarding trash, general cleaning. Knowledge of golf and customer service experience is a plus. Position requires standing for most of the shift. Hourly rate $17.
Proshop Staff
Experience as a server or fast‑paced retail environment recommended. Basic computer and tablet proficiency required. Check golfers in for tee times and manage front desk operations during busy seasons. Must provide friendly, efficient service; multi‑tasking and problem‑solving skills essential. Minimum age 18 years; valid U.S. driver’s license required. Hourly rate $18.
Line Cook
Consistent, scheduled part‑time shifts; weekends may be requested. Prepare standard menu recipes, maintain sanitation, and prep station setup.
Perform basic food prep tasks: chopping vegetables, portioning meat, preparing sauces. Knowledge of health and safety standards required. Strong communication and organizational skills.
Work Culture
Commitment to guest satisfaction and stress relief. Positive impact on the experience of every visitor.
Golfers receive perks: free rounds (with restrictions), discounts on gear and food, cash bonuses on busy days, and contest