Sous Chef High-Volume Club Kitchen & Catering

Beechmont Country Club is looking for an experienced Sous Chef to join our team in a fast-paced kitchen environment. This position is full-time and based in Orange, Ohio, focusing on high-quality food preparation and catering events. The ideal candidate will have a strong background in professional cooking and food safety, with a flexible schedule that includes day, night, weekend, and holiday shifts. We offer a competitive salary between $60k and $70k, alongside a comprehensive benefits program.