Executive Chef | Multi-Unit Banquets & Fine Dining

Concert Golf in Tampa, Florida seeks an Executive Chef to oversee daily culinary operations and manage a team within a dynamic multi-unit environment. The ideal candidate will have at least two years of Executive Chef experience or five as a Sous Chef, capable of maintaining high standards in food quality and service. Responsibilities include budgeting, staff training, menu planning, and ensuring exemplary dining experiences for club members and guests. A hands-on approach and strong leadership skills are essential.

Experience: 2 years required