Spring Hollow Golf Club is a golf course with a restaurant and banquet facility. We are a family run business and in need of help. Are you ready to show us your cooking ability?
We are looking for an experienced line cook to prepare food and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Stock inventory appropriately
Maintain a positive and professional approach with coworkers and customers
Pitch in at the end of the shift, cleaning, dishwashing, mopping the floor. We help each other as we need!!
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance
Shift:
Day shift
Evening shift
Night shift
Experience:
Restaurant experience: 1 year (Preferred)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Work Location: In person