Snack Bar Line Cook II - Fenmoor Golf Club

This position pays $16/ hour .

Responsibilities:

Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous ChefHave a working knowledge of all equipment needed to fulfill required job duties.

Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous ChefFollows cleaning schedulesIs knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.Adhere to the Restaurant Employee Health PolicyAssists in banquet operations as requiredQualifications:

Desire a minimum of two years of experience in food preparation and execution in a similar capacityAble to read and execute orders and recipes as written in a desired time table established by the ChefReceptive to additional training on the jobPositive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through changeAbility to obtain ServSafe CertificateMust have the ability to stand, walk, and lift oftenMust be willing and available to work a PM schedule Schedule:

Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.Typical PM schedule for Line Cooks is 2pm until close. Benefits:

Dental insurance Employee discounts: food, retail merchandise, boat rentalsGolf privileges