Food and Beverage Manager

Food and Beverage Manager Location: Woods Hole, MA Pay: $30-$40 per hour (commensurate with experience) Job Description: We are seeking an experienced and dynamic Food and Beverage Manager to oversee our food and beverage operations at Woods Hole Golf Club. The ideal candidate will be responsible for managing staff, ensuring high-quality service and maintaining inventory while delivering an exceptional member experience. Key Responsibilities: Takes reservations, checks table reservation schedules, maintains reservations log, and designs floor plans accordingly Greets and seats members and guests Hires, trains, supervises, schedules and evaluates dining room staff Receives and resolves complaints concerning dining room service Serves as liaison between the dining room and kitchen staff Assures that all side-work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule Directs pre-meal meetings with dining room personnel Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures Trains staff on all aspects of the POS system Assures that the dining room and other club areas are secure at the end of the business day Monitors dining room labor and supplies budget; makes adjustments to achieve financial goals May serve as club’s opening and closing manager or manager on duty Works with Executive Chef to update, review and print weekly menu changes Assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed Performs other appropriate assignments and projects as required by the General Manager Qualifications: Proven experience as a Food and Beverage Manager or similar role in the hospitality industry Strong leadership and team management skills Excellent knowledge of food and beverage operations, including inventory management and cost control Familiarity with health and safety regulations and compliance standards Outstanding customer service and communication skills Ability to work flexible hours, including weekends and holidays Licenses and Special Requirements: Must be of legal age to serve alcoholic beverages Food safety certification Alcoholic beverage certification Physical Demands and Work Environment: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Push, pull or lift up to 50 pounds Continuous repetitive motions Work in hot, humid and noisy environment