Luxury Resort F&B Director

Wequassett Resort and Golf Club seeks a Director of Food & Beverage to lead all dining operations, including restaurants, bars, banquets, and in-room dining, ensuring exceptional guest service and profitability.

The role requires 8–10 years F&B leadership, with 5–7 years at a director level, in luxury settings. Bachelor’s in Hospitality or related field preferred; Forbes travel standards experience is a plus.