Expeditor

Job Title: Expediter Department: Kitchen Reports to: Executive Chef, Chef de Cuisine, Dining Room Manager Compensation: Hourly position ($20 – 25 per hour). Summary The expo position acts as the crucial link between the kitchen and front of house, ensuring timely surface, accuracy and quality of food. Will also coordinate to go orders to insure all items are included. There is also the opportunity to grow this position into both a line cook/prep chef during the day, and an Expo position on certain evenings. Essential Job Functions Serve as primary point of contact between front-of-house and back-of-house Receive order tickets from servers and call them in to kitchen Be aware of all specials and counts of items available Ensure all allergies and dietary restrictions are highlighted on order tickets and communicated to kitchen staff “Fire” courses with chef at appropriate time Direct food runners when to pick up dishes and where to deliver them Ensure food runners have memorized table and seat numbers for every dish leaving the kitchen Ensure all plates leaving the kitchen meet Chef’s standards for presentation, freshness, and temperature. Ensure all plates leaving the kitchen were prepared in adherence to any dietary restriction or food allergy noted on the order ticket. Ensure no dish leaves the kitchen unless it is part of a complete order to ensure courses are delivered completely and simultaneously. Ensure anyone delivering food to a table is able to authoritatively describe the dishes they are delivering Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels. Make sure all serving trays, covers and any other serving items are clean Be aware of and enforce all restaurant policies and procedures Break down station at end of night and put all items away properly and dated Physical Demands Employees are required to regularly stand and walk; must be able to lift or move 50 pounds; must stand for longer periods of time, have full use of hands, fingers and arms, climb or balance, stoop, kneel, or crouch Compensation Details Compensation: Hourly ($20.00 - $25.00) Benefits & Perks: Dining Discounts Required Skills Communication Skills Attention to Detail Time Management Team Coordination Problem Solving Customer Service Orientation Ability to Work Under Pressure Organizational Skills Knowledge of Food Safety Standards Ability to Multitask Adaptability Physical Stamina Leadership Skills Ability to follow instructions Critical Thinking Pay: $20.00 - $25.00 per hour Benefits Food provided Paid sick time Work Location: In person