Private Club Food & Beverage Director — Banquets & Bar

The Food & Beverage Director at Century Golf Partners oversees all F&B operations across the club, including dining, banquets, beverage carts, and poolside service. This hands-on leader manages staff, ensures top service standards, and drives member satisfaction and financial results. Located in Prescott, AZ, the role offers base salary around $80,000 plus bonus, comprehensive benefits, 401(k), PTO, golf privileges, and professional development within the Century Golf network.