Line Cook: Golf Club Kitchen & Menu Support

Floridian National Golf Club in Palm City, FL is seeking an experienced cook to join our culinary team. The role supports menu planning with the Executive Chef, maintains recipe standards, and collaborates closely with the front-of-house team to ensure timely, high-quality plating. Candidates should have a culinary degree or equivalent experience, be able to handle busy service periods, and adhere to safety and cost controls.