Wait Assist - Fairview Dining Room

The Fairview Dining Room at Washington Duke Inn & Golf Club is seeking a dependable and service-minded Wait Assistant to support our dining room team. This position plays an important role in creating a polished, welcoming, and efficient dining experience for our guests. The Wait Assistant is responsible for maintaining the cleanliness, organization, and presentation of the dining room while assisting servers and culinary team members throughout service. The ideal candidate is attentive, team-oriented, and committed to supporting the high standards of hospitality expected in the Fairview Dining Room. Essential Duties and Responsibilities Clear tables promptly and efficiently, removing dishes, glassware, utensils, and other items after guest use. Clean, sanitize, and reset tables according to Fairview Dining Room service standards. Assist servers with water service, bread service, table maintenance, and other guest needs throughout the dining experience. Maintain the cleanliness and appearance of the dining room, service stations, and surrounding areas. Sweep floors, wipe surfaces, restock supplies, and ensure all guest-facing areas remain neat, organized, and presentable. Support the setup and breakdown of dining areas for regular service, special events, and large parties. Communicate and collaborate with servers, culinary team members, and managers to ensure timely and efficient service. Follow all food safety, sanitation, and workplace safety standards. Report maintenance, safety, or repair concerns to management promptly. Provide courteous, professional, and attentive service to guests and team members. Benefits Health, Dental, and Vision Insurance Employer-Paid Life Insurance Employer-Paid Short-Term and Long-Term Disability Critical Illness and Accident Insurance 8 Paid Holidays Generous Paid Time Off Program 401(k) with Employer Match, eligible after 6 months Free Parking Complimentary Employee Meals Family & Friends Discounts Employee Assistance Program Growth and Development Opportunities Competitive Pay Preferred Education High school diploma or equivalent preferred. Preferred Experience Previous experience in a restaurant, hotel, or hospitality setting preferred, but not required. Experience working in a fast-paced service environment is helpful. Required Skills and Abilities Strong attention to detail and commitment to maintaining a clean, organized, and presentable dining area. Ability to communicate professionally and effectively with guests, team members, and managers. Ability to work efficiently in a fast-paced environment while managing time and priorities effectively. Ability to stand, walk, bend, lift, and carry items for extended periods of time. Ability to follow instructions and adhere to food safety, sanitation, and workplace safety standards. Positive attitude, dependable work ethic, and willingness to assist with a variety of tasks as needed.