Pantry Cook

Champion Hills Club, located in Hendersonville, NC, is pleased to announce an excellent career opportunity for a full-time Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

What You’ll Do:

Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs

Work efficiently with whole food products, minimizing waste wherever possible

Maintain a high standard of cleanliness and sanitation in all prep and storage areas

Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages

Receive, store, wrap, date, and rotate food products according to safety and freshness standards

Requisition supplies and manage daily pantry inventory as needed

Follow all safe food handling and work practices

Perform other kitchen duties as assigned

Maintain regular and reliable attendance

What You Bring:

High school diploma or GED, or equivalent combination of education and relevant kitchen experience

At least 1–3 months of hands-on kitchen or pantry prep experience preferred

Solid understanding of food safety, sanitation, and storage procedures

Ability to read, speak, and understand English (as needed for safety, communication, and training)

A collaborative attitude and commitment to delivering high-quality food

Physical Requirements:

Must be able to stand for extended periods and perform repetitive tasks

Frequently uses hands, talks, hears, tastes, and smells during food prep

Regularly walks and reaches; occasionally sits, kneels, crouches, or climbs

Ability to lift up to 50 lbs regularly and up to 100 lbs occasionally

Work Environment:

Frequently works near hot equipment and in warm conditions

Occasionally exposed to cold storage, wet or humid environments, and cleaning chemicals

Must be comfortable working in a moderate noise kitchen setting and occasionally outdoors

Certifications:

Food Safety & Sanitation Training (required or willingness to complete upon hire)

Benefits & Other Compensation: This position includes eligibility for the following benefits, subject to applicable plan terms:

Healthcare Benefits – Medical, Dental, and Vision coverage

Retirement Benefits – 401(k) with employer match (19 years of age and older)

Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.