Line Cook II

Overview Are you a growing cook looking for the next step in the kitchen? As a Line Cook II at Suncadia Resort you will be looked to as a reliable and consistent presence in the resort kitchens.In this role, you'll bring consistency and care to every dish, working together with the culinary team to deliver memorable dining experiences for our guests. Salary: $22.00 per hour Why Join our team?

At Suncadia, we're inspired year-round by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged, attentive ambassadors who create meaningful experiences that spark connection, adventure, and a true sense of belonging for our residents, guests, and community. If you're ready for a role where every day offers something new and rewarding, this is your place.

Find your nature with us and who knows, you may just discover a home for your career. Benefits & Perks Include:

Full-Time Regular employees are eligible for a full benefits package, including Paid Time Off and group medical, dental, and vision insuranceAll team members accrue Paid Sick Time and are eligible for the Employee Assistance Program, which offers team members free access to mental health and counselling servicesAll team members 18-years of age or older are eligible for a 401K plan with a company matchTravel is Good for the Soul: Enjoy team member rates at hotels around the worldFree GolfTeam Member discounts on services at the Glade Spring Spa50% off at all Suncadia operated Food & Beverage outletsRetail discounts at the Spa, Pro Shops, Source Mercantile, and Health ClubsDiscounts on rental cars, tickets, electronics, and more!

There's no place like Suncadia. Nestled on the sunny side of the Cascades, Suncadia's 6,000-acre mountain resort community offers year-round opportunities to explore, unwind, and connect. With lodging options ranging from an intimate Inn to a classic Northwest lodge and private vacation homes, and with Tumble Creek providing an elevated club lifestyle, Suncadia fosters a true sense of place.

Offering 40+ miles of trails, championship golf, a luxury spa, inspired dining, and direct access to the Wenatchee National Forest, at Suncadia adventure and belonging naturally come together. Here, meaningful moments aren't just created, they're part of the experience.

ResponsibilitiesCommunicate with executive chef or supervisor daily about operationsAssist with ordering and maintaining par levelsMaintain and stock the set-up of the linePrepare food according to restaurant quality standardsFollow all appropriate policies and procedures while constantly striving to improve all standards of operationMaintain professional guest relationsSet up, restock, maintain, and clean food preparation linePrepare food as ordered and according to Suncadia standardsCoordinate all orders between stations and food service personnelMonitor food quality and rotationAssist with other stations as directedMaintain cleanliness of work areaMaintain resort kitchen equipmentPrepare food in accordance with pre-established preparation timesPrepare food in accordance with working menus, recipe cards, and photograph standardsDisplay understanding of sanitary food handling techniquesDisplay knowledge of safe operation of kitchen equipmentDisplay understanding of Suncadia appearance standardsAttend all mandatory meetingsComplete other duties as assigned by supervisor, to include cross training Qualifications2+ years previous food preparation experienceBasic Knife SkillsAbility to work well with othersAble to communicate well with staff and customerActive Food Handler's permit or ability to obtain oneAbility to read and communicate through written menu requirementsAbility to work a flexible schedule that will include evenings, weekends and holidaysAbility to work well with others and function well in a fast paced environment #SuncadiaResort