Golf Club Cook: Crafting Quality Dishes & Guest Experience

American Golf Corporation seeks a skilled Cook to join our kitchen team, preparing high-quality menu items from established recipes while upholding food safety and presentation standards. You will support daily kitchen operations and help deliver a welcoming, memorable dining experience for guests and members. You will set up prep stations, prepare meats and vegetables, grill, sauté, and plate items with attention to portion, temperature, and appearance.