Restaurant Manager

Job Overview:

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be 'hands on' and responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. Individual must have the ability to assist with cooking duties.

In addition, the Restaurant Manager will be responsible for handling all the events associated with the club. Coordination will entail all areas from start to finish to ensure that all events are completed in a professional manner.

Duties:

- Manage all areas of the restaurant, including staff supervision for FOH and BOH, inventory management, and financial performance.

- Train and develop team members to deliver excellent customer service

- Create and implement strategies to increase sales and profitability

- Ensure compliance with health and safety regulations

- Coordinate with kitchen staff to ensure efficient food preparation and timely service

- Handle customer inquiries, complaints, and feedback in a professional manner

- Maintain a clean and organized restaurant environment

- Schedule staff shifts and manage labor costs effectively

- Conduct interviews and hire new team members as needed

- Coordination of all events held at the club.

Requirements:

- Must possess an updated Food Managers Certification.

- Previous experience in food service management is required.

- Strong hospitality skills with a focus on providing exceptional customer service

- Proven ability to manage shifts effectively and handle high-pressure situations

- Knowledge of food preparation techniques and kitchen management procedures

- Excellent communication and interpersonal skills

- Ability to interview, train, and motivate staff members

- Strong organizational skills with attention to detail

- Flexibility to work various shifts, including weekends and holidays.

- Ordering and inventory management of food items based on the daily usage.

Please note that all positions at our restaurant are paid positions. We offer competitive compensation based on experience.

If you are passionate about the restaurant industry and have the skills necessary to excel in this role, we would love to hear from you. Apply now to join our team as a Restaurant Manager!

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location: In person