Junior Sous Chef

Position Title: Junior Sous Chef Department: Culinary / Food & Beverage Reports To: Executive Chef & Sous Chef Location: Private Country Club – Midwest United States Employment Type: Full-Time Position Summary We are seeking a motivated and team-oriented Junior Sous Chef to join our culinary team at a private country club in the Midwest. This position supports the Executive Chef and Sous Chef in daily kitchen operations while helping deliver exceptional dining experiences for members and guests. The ideal candidate is passionate about hospitality, organized under pressure, and committed to high culinary and sanitation standards. Key Responsibilities Assist with daily food preparation and execution for clubhouse dining, banquets, golf outings, and special events Supervise and support line cooks and kitchen staff during service Ensure consistency, quality, and presentation standards are maintained Help manage prep schedules, inventory, and product rotation Maintain cleanliness and compliance with all health and safety regulations Assist with menu development, seasonal specials, and banquet preparation Monitor portion control and minimize food waste Support ordering and receiving of food and kitchen supplies Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef Foster a positive, professional, and team-focused kitchen environment Qualifications 3-5 years of kitchen experience in a restaurant, resort, hotel, or club environment preferred Culinary school training is a plus, but not required Strong understanding of food safety and sanitation standards Ability to work efficiently in a fast-paced environment Strong communication and organizational skills Availability to work evenings, weekends, holidays, and club events Positive attitude and willingness to learn and grow within the organization Physical Requirements Ability to stand for extended periods Ability to lift up to 50 pounds Comfortable working in hot and fast-paced kitchen environments Compensation & Benefits Competitive hourly wage Health, dental, and vision benefits Paid time off and holiday pay Employee meals and uniforms provided Opportunities for advancement within the culinary team