Server - Part Time

Position Description Restaurant & Event Server

Located on beautiful Lake Martin, our premier country club offers exceptional hospitality, a newly renovated golf course, and an unforgettable experience for members and guests. We are seeking friendly, service-driven Dining Room Servers to join our team. This is a multi-area role, meaning team members may be scheduled in our dining outlets, member events, banquets, and special functions as business needs require.

Key Responsibilities

Provide a warm and welcoming experience for members and guests. Deliver attentive, professional service during breakfast, lunch, dinner, and club events. Accurately take food and beverage orders and ensure timely service. Maintain knowledge of menu offerings, daily specials, and beverage selections to answer questions and make recommendations. Accommodate member preferences, dietary restrictions, and special requests. Clear, reset, and maintain dining tables and service areas to club standards. Assist with banquet and event service as needed. Work collaboratively with fellow team members, kitchen staff, and management to ensure a seamless guest experience. Keep work areas clean, organized, and well-stocked. Follow all sanitation, safety, and service standards. Perform other duties as assigned by management. Qualifications

Previous serving experience preferred; club, resort, or fine dining experience is a plus. Friendly, professional, and guest-focused attitude. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. Willingness to learn and uphold club service standards. Flexible availability, including evenings, weekends, and holidays. Must be at least 18 years of age and legally authorized to work in the United States. Reliable transportation. Physical Requirements

Ability to stand and walk for extended periods. Ability to work indoors and outdoors in varying weather conditions, including heat, cold, rain, humidity, and other seasonal elements. Ability to bend, twist, reach, stoop, push, pull, and lift up to 25 pounds without assistance. This is an excellent opportunity to be part of a hospitality team dedicated to creating memorable dining experiences for our members and guests. Type: Part-time