Pastry Chef

Pastry Chef (Full-Time or Part-Time)

Wakonda Club | Des Moines, IA

Position Summary

Wakonda is seeking a talented and experienced Pastry Chef to join our culinary team. We are open to either a full-time or part-time schedule depending on the candidate's availability and preferences.

This position requires an individual who can independently execute a variety of upscale restaurant-quality desserts, pastries, and baked goods with minimal supervision. The ideal candidate brings creativity, strong technical skills, and a passion for producing exceptional desserts that elevate the member dining experience.

Responsibilities

Prepare and execute high-quality plated desserts for à la carte dining Create desserts, cakes, pastries, cookies, and specialty baked goods for club events and banquets Develop seasonal dessert features and menu offerings Manage pastry production, organization, and daily prep requirements Maintain consistent product quality and presentation standards Monitor inventory and assist with ordering pastry-related products Follow all food safety and sanitation standards Work collaboratively with the Executive Chef and culinary team

Qualifications

Previous pastry experience in a restaurant, country club, hotel, resort, or fine dining environment required Ability to independently produce professional-quality desserts without constant direction or recipes Strong knowledge of baking techniques, pastry fundamentals, and dessert presentation Experience with plated desserts, banquet desserts, cakes, mousses, custards, tarts, and specialty pastries Excellent organizational and time-management skills Ability to work efficiently in a fast-paced kitchen environment Dependable, self-motivated, and detail-oriented

Compensation & Benefits

Competitive pay based on experience (up to $25/hr part time or $50k+ salary for the right candidate) Flexible scheduling Full-time or part-time opportunity available Creative input on seasonal and specialty dessert menus Positive and professional kitchen environment

How to Apply

Qualified candidates should submit a resume outlining their pastry and dessert experience. Portfolio photos are encouraged but not required.

We are looking for a pastry chef who can step into the role with confidence, take ownership of the pastry program, and consistently deliver exceptional desserts worthy of a premier country club dining experience.

Pay: $20.00 - $25.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

Paid time off

Work Location: In person