Server Ala Carte

Job Title: Server Ala Carte Reports to: Restaurant Manager Rate: $15/hr plus gratuity/tips. About Medinah Country Club: Since 1924, Medinah Country Club has enjoyed a vast and rich history, and an unwavering commitment to excellence. Working at Medinah Country Club isn’t your typical “9-to-5” – it is more like joining a tight-knit community that just happens to operate on one of the most iconic properties in the country. We take our work seriously, but not too seriously. Whether we’re planning a world-class event or sharing a laugh over morning coffee, our team brings energy, creativity, and a sense of humor to everything we do. Our team thrives on collaboration, camaraderie, and a shared passion for providing exceptional customer service for our members and guests. If you’re looking for a place where no two days are the same and the people are as top-notch as the property, you’ve just found it. Job Summary: Medinah Country Club is currently seeking experienced servers to join our Food and Beverage team. Private clubs are unlike any other industry. Our newly renovated restaurants are in need of food and beverage professionals with a willingness to provide outstanding service to our members and their guests. Job Responsibilities: Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club. Deliver exceptional dining experiences. Stock, organize, and maintain restaurant equipment, storage, dining room, and patio. Setup and breakdown of bar and restaurant. Put away requisition each day. Perform all side work as assigned. Keep the restaurant and patio clean, safe, and presentable at all times while always providing friendly and attentive service. Deliver food and beverages to members and guests. Answer questions regarding food and beverage menus. Take, ring through POS, and serve food orders, to-go orders, and specialty orders. Make food and beverage recommendations to members and guests. Own every member request. Any other duties assigned by the Restaurant Manager or Supervisor. Education and Experience: Must be 18 years of age or older. Must have a High School Diploma or equivalent. Must have willingness to serve and a positive attitude. Must have excellent verbal communication and interpersonal skills. Must have ability to work effectively with a team. Must have previous serving experience. Must be available to work nights, weekends, club events, and most holidays. Must be Food Handler and BASSET certified. Must possess a true desire to satisfy the needs of members and guests in a fast paced environment. Must have ability to be on your feet for extended periods of time. Must have ability to lift moderate amounts of weight up to 35lbs. Experience in private clubs is a plus All offers of employment are based upon satisfactory completion of background check.