Sous Chef

Atkinson Resort & County and Club is looking for a talented Sous Chef to join our team!

The ideal candidate would have 3-5 years of food service, labor and food costing experience and knowledge of sanitation and safe food handling procedures.

The Sous Chef serves as "second-in-command" of kitchen operations.

Responsibilities:

Supervise All Kitchen Staff.Assumes complete control of the kitchen in the absence of the Restaurant Chef.Assists the Restaurant Chef with training of employees, sanitation and safety.Consistently maintains standards of quality, cost, eye appeal and flavor of foods.Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

Submits maintenance requests and follows up as needed.Work a station for service as assigned by the Restaurant Chef.Assists in maintaining security of kitchen including equipment, food and supply inventories.Ordering and receiving of goods.Reports all guests' complaints to the Restaurant Chef and assists in resolving complaints.Submits ideas for future goals and operational improvements to the Restaurant Chef.Monitor the production of all menu prep and daily specials.Perform all work-related duties as assigned by the General Manager and Restaurant Chef.Work professionally with Front of House staff as an extension of the kitchen team.Physical Requirements:

Must be able to stand for extended periods of time.Occasional exposure to hot, cold and freezing temperatures.While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to ten hours per day.Must be able to lift up to 50 lbs.Special Skills and Attributes:

Outgoing personality.Honesty and integrity.Courteous and tactful.Treat others with kindness and respect.Ability to effectively communicate in a professional manner to employees and Managers.Good supervisory skills.Ability to understand and follow posted rules and procedures.Follow directions from a supervisor.Serv Safe Certification.Excellent knife skills.Salary will be commensurate with experience.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)401(k) matchingDental insuranceHealth insurancePaid time offVision insuranceAbility to Commute:

Atkinson, NH 03811 (Required)Work Location: In person