Catering Sales Associate/ Server

Job requirement is to be available to potential guests to show property and to review menu and services. You will need to be fluent in our POS system to build Banquet Event Orders and Contracts. Be familiar with building menu items in the POS as well as the corresponding modifiers. Restaurant hours are usually 6:30am - 7pm. Requirements will include a current Alcohol Awareness (South Carolina) and Food Service Manager Course. If you would like to schedule an interview please apply