Assistant Food & Beverage Manager — Fine Dining Leader

The Golf Club at Newcastle is seeking an Assistant Food & Beverage Manager to oversee restaurant operations, train staff, and maximize revenue through premier dining experiences. You will manage year-round and seasonal teams, ensure service standards, and optimize reservation and seating to fully utilize space. Key requirements include 5+ years in supervisory/management roles in high-end dining, with valid food handler and Class 12 permits.