Snack Bar Attendant

Sunset Hills is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests. Key Responsibilities of the Snack Bar Attendant: • Ensures guests are attended to in a prompt, efficient and personalized manner. • Prepares and serves food and beverage items. • Maintains organized and clean work area. • Controls inventory through conscientious use and careful monitoring of all food beverage products. • Receives deliveries of product from vendors and ensures proper storage. • Reports to department manager when supplies need to be ordered. • Stocks and inventories products. • Responds to customer questions regarding the general information of facility. • Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests. • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management. • Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef. • Reviews schedule for changes, calendar of events and facility activities on a daily basis. • Processes snack bar purchases with EZLinks point of sales (POS) system • Accountable for cash and check transactions. • Incorporates safe work practices in job performance. • Performs other duties as required. Minimum Qualifications of the Snack Bar Attendant: • No Experience necessary but will train. • Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card. Other Qualifications: • Regular and reliable attendance. • Experience using Point of Sales (POS) systems.