Eagle Springs Golf & Country Club Food & Beverage Manager

Table Mountain Rancheria in Friant, California has immediate opening for a Food & Beverage Manager at our premier Eagle Springs Golf & Country Club. This position offers excellent benefits including Paid Time Off, 401(k), Life Insurance, Dental, Medical and Vision, plus more! Final candidate will need to pass a background check Job Summary: This job is responsible for developing and managing high performing food and beverage teams that accomplish division objectives. The incumbent will plan, organize, and maintain high service, quality, and profitability standards. The following is a list of essential duties and responsibilities for this position. It is not all-inclusive, other duties and responsibilities may be added as needed and management may modify this job description when appropriate. Essential Duties and Responsibilities: Supervises all Food and Beverage Golf Course personnel and holds staff accountable to all department policies and procedures Ensures quality, cleanliness, safety and service at all times according to sequence of service and “ServSafe” standards Maintains and updates all schedules for Golf Course Food & Beverage personnel and assists in all day to day operations of Golf Course food and beverage services Trains personnel on their specific job duties and ServSafe / RBS guidelines and compliance Provides aid in ensuring the forward progress of annual and short-term departmental goals as directed by Golf Course Administration Delegates duties to Food & Beverage Personnel as required to ensure efficient and consistent guest service Monitors the inventory of all Food & Beverage products and places orders with vendors when replenishment is necessary Works directly with Chef’s and cooks to ensure quality of food presentation and portion sizes of all food production Supervisory Responsibilities Supervise five (5) to Ten (10) subordinates. Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education/Experience Five years (5) or more years of related experience as well as other relevant education or work experience Front Line Cooking, Bartending, Catering, and Strong Inventory experience Cooking skills required and will be utilized Strong Front and Back of House Experience Knowledge, Skills, and Abilities Knowledge of customer service initiates, policies, and procedures Knowledge of proper cleanliness policies and procedures Ability to analyze an issue, verify facts, and provide a solution Ability to monitor various projects and tasks occurring at one time Ability to direct the work of others Skilled in preparing department budgets and abiding by the budget parameters Skilled in staffing management related to the demand of customers Skilled in tracking and demonstrating trends in daily business Other Requirements California Class C Driver's license Must have a clean driving record that is acceptable to Table Mountain Rancherias' insurer Weekend Availability Required Current ServSafe and ABC Certifications Must be able to maintain confidentiality of documents and records Job Type: Full-time Benefits: 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Work Location: In person