AM Cooks

Position: Full-Time AM Line Cook for our "Turn Grill: After 8" Schedule: Early morning shifts (typically 6:30 AM–1:00 PM) Location: Morehead City Country Club Reports To: Executive Chef / Sous Chef About the Role Come join us at Morehead City Country Club! We’re looking for a reliable, energetic AM Line Cook to join our culinary team and help deliver an exceptional dining experience for our members. This role is perfect for someone who thrives in a professional kitchen, enjoys early shifts, and takes pride in consistent, high‑quality food preparation. This role will be specifically for our "Turn Grill" on the golf course called "After 8" Key Responsibilities Breakfast & Lunch Prep — Prepare and execute all breakfast and lunch menu items according to club standards Station Management — Set up, maintain, and break down assigned station efficiently Food Safety — Follow all sanitation, storage, and safety procedures Team Collaboration — Work closely with chefs and fellow cooks to maintain smooth service Inventory Support — Assist with receiving, labeling, and rotating product Qualifications Culinary Experience — 1–2 years of line cook experience preferred, especially in breakfast or high‑volume settings Knife Skills — Strong foundational prep and knife abilities Time Management — Ability to work efficiently during peak service Professionalism — Dependable, punctual, and committed to high standards Physical Stamina — Able to stand for long periods and lift up to 40 lbs What We Offer Competitive hourly pay Consistent morning schedule Access to employee meals Supportive, team‑oriented kitchen environment Opportunities for growth within the culinary department Pay: $16.00 - $18.00 per hour Work Location: In person