F&B Operations Manager: Private Club Dining & Events

The Fountains Country Club in Florida is seeking a Food & Beverage Manager to oversee dining outlets, events, and pool service. This hands-on role requires supervising staff, ensuring guest satisfaction, and maintaining service standards across restaurant and banquets. With 2–5 years in high-volume upscale F&B and a background in banquet events, you will lead daily operations, train staff, and ensure compliance with safety and liquor laws. Relocation within Concert Golf Club network is possible.