Club Line Cook: Banquets & High-Volume Dining

Mesa Verde Country Club in Costa Mesa, CA is seeking a Line Cook to prepare, cook, and plate meals for a la carte dining, banquets, and private events. You will follow recipes, maintain station setup, and ensure food safety in a fast-paced club kitchen.

The ideal candidate has basic culinary skills, reliability, and teamwork. You will support various club operations, including member events, with a focus on quality and presentation.