American Golf Corporation is seeking an experienced F&B Director to oversee multi-unit dining and catering operations, working with the Assistant F&B Director to achieve annual sales and profit targets. The role focuses on maintaining quality and service standards across venues, while driving revenue and controlling costs. Ideal candidates will have at least 8 years in golf, hospitality, or service management, with a Serve Safe certification within 90 days and proficiency in Word, Excel, and