Kitchen Utility - Arvada, CO

Glenmoor Country Club is a prestigious, family-oriented private club and golf course located in the beautiful Cherry Hills Village, conveniently situated off I-25 and Belleview. Known for its commitment to exceptional service and high-quality facilities, Glenmoor Country Club provides its members with an exclusive and enjoyable dining and recreational experience. With a rich history and a strong focus on community, the Club prides itself on maintaining a warm, welcoming atmosphere where members and their families can relax and enjoy a variety of amenities. The Club’s kitchen team plays a crucial role in delivering on this promise by ensuring the highest standards of food preparation and kitchen maintenance are consistently met. Their dedicated team works collaboratively to contribute to a seamless dining operation that enhances the overall member experience at Glenmoor Country Club. The position available is a seasonal Kitchen Support role under the supervision of the Executive Chef, available both part-time and full-time between April 1 and October 2026. This role is fundamental to the Club's kitchen operations, focusing on maintaining cleanliness and organization in the kitchen environment. The successful candidate will be responsible for the essential duties of washing dishes, cleaning kitchen equipment, and managing waste efficiently while supporting the culinary team in other general kitchen duties. Operating in a fast-paced and sometimes physically demanding environment, this role requires attention to detail, organizational skills, and a proactive attitude to maintain high standards of sanitation and order. The hourly wage for this position is $21, reflecting the importance of the role in contributing to a clean and efficient kitchen operation. Additionally, this role may lead to extended seasonal employment depending on the Club’s needs. Beyond daily cleaning and maintenance, the Kitchen Support position offers a unique opportunity to work as part of a fun and dedicated team. Candidates will cultivate pride in contributing to the cleanliness and smooth operation of the kitchen, helping to create order and support the culinary staff’s needs. This role requires a balance of working independently and collaboratively to ensure the kitchen remains a safe and efficient workspace. The position not only offers an engaging work environment but also provides seasonal employees with important benefits such as sick pay, 401k savings plan with employer match eligibility, premium pay for holidays worked, and overtime pay. Overall, Glenmoor Country Club seeks motivated individuals who are capable of managing physical tasks, adhering to safety protocols with chemical handling, and maintaining a positive demeanor to complement the kitchen team’s commitment to excellence, making this a fantastic opportunity for those interested in gaining experience in hospitality and kitchen operations. Must be able to meet scheduled shifts must be able to lift, push, pull, and carry up to 30 pounds must be able to work in a fast paced environment at times Restaurants and hotels use OysterLink to hire.