Clubhouse F&B Operations Leader

Pasadera Country Club invites an Assistant General Manager to lead the clubhouse operations with a strong emphasis on food & beverage. You will direct planning, staffing, and delivery of exceptional service to members and guests, focusing on revenue growth and quality.

This hands-on role requires 3–10 years in upscale F&B, with at least 5 years in a managerial capacity, and a BA/BS in a related field. Prior country club experience is preferred and ongoing professional development is encouraged. J-18808-Ljbffr