Location: St. Louis Bellerive Country Club is seeking a knowledgeable Line Cook to prepare diverse food products. Your responsibilities will include cooking meats, seafood, and vegetables according to standard recipes while ensuring quality and safety. Collaboration with the front-of-house staff is crucial during service events.The ideal candidate will possess strong project and time management skills. A High School Diploma is required, while a culinary degree and kitchen experience are preferred. Join us in providing an exceptional dining experience to our members!