Dishwasher

Job Summary As a Dishwasher, you’ll keep kitchen operations moving by cleaning dishes, utensils, and equipment and helping maintain a safe, sanitary workspace. You’ll support cooks and service staff with food preparation, bussing, and other kitchen tasks as needed. This active role involves standing, manual handling, and lifting items throughout the shift.

Duties

Wash, rinse, and sanitize dishes, cookware, utensils, and kitchen equipment using proper food safety sanitizing procedures.

Clean kitchen surfaces and floors, remove waste, and follow sanitation and kitchen health and safety standards.

Assist with food preparation and bussing; handle food safely and use knives and kitchen equipment only as assigned.

Store clean items properly and keep dishwashing and food preparation areas organized.

Your impact: Consistent cleaning and sanitation help protect guests and coworkers while keeping service running smoothly.

Qualifications

Ability to follow food safety, food handling, and food safety management procedures.

Ability to perform manual handling and heavy lifting, and to work safely around kitchen equipment.

Cleaning, dishwashing, and sanitation skills; reliability and attention to detail.

Food service, restaurant, or kitchen experience is helpful but not required.

Food preparation and knife skills are preferred; willingness to follow direction and learn kitchen procedures is essential.

Pay: $17.00 - $20.00 per hour

Benefits

Health insurance Retirement plan

People with a criminal record are encouraged to apply

Work Location: In person