Busser, Food Runner, and Host

Job Overview

Join our restaurant team as a Busser, Food Runner, and Host, helping create a welcoming, smooth dining experience from arrival through departure. You’ll greet guests, support table service, deliver food and beverages, and keep dining and service areas clean and ready. This hands-on role suits someone who enjoys hospitality, teamwork, and in-person customer service.

Duties

Welcome and seat guests, manage reservations, answer calls with professional phone etiquette, and support guest relations. Run food and assist with serving, order taking, beverage preparation, and basic food preparation as needed. Clear, reset, and clean tables; support bussing, dishwashing, and upkeep of dining and kitchen areas. Assist with food handling and safe meal preparation, following food safety practices and communicating guest dietary needs.

Requirements

Strong communication skills, a helpful approach to customer service, and comfort with basic math and cash handling. Food service, restaurant, host/hostess, guest services, or hospitality experience is helpful; banquet, catering, or dietary aide experience is also welcome. Food handling, serving, bussing, cleaning, dishwashing, beverage preparation, and kitchen experience are useful; culinary experience, knife skills, and meat cutting are additional assets.

Pay: $17.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

Flexible schedule

Work Location: In person