About the Role
pTPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world’s best players./pp style="text-align:inherit"/pp style="text-align:inherit"/pdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivp style="text-align:left"spanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanispanTee up your career as a part of our team with the TPC Network!/span/i/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/divp style="text-align:inherit"/pp style="text-align:inherit"/pSCOPE/POSITION OVERVIEWbrbrThe Food amp; Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.p style="text-align:inherit"/pp style="text-align:inherit"/ppspanQUALIFICATIONS/span/pp/ppspanThorough knowledge of food and beverage service procedures as would normally be acquired /span/ppspanthrough a high school education or equivalent, plus one or two years additional years’ experience. /span/ppspan /span/ppspanRESPONSIBILITIES/DUTIES/span/pullispanGreet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. /span/lilispanEnsure that work stations are properly refilled at the beginning and end of every shift. /span/lilispanAdvise supervisor of any member/guest complaints so they can be immediately and professionally resolved. /span/lilispanParticipate in the continuous cleaning and up-keep of all Food and Beverage areas. /span/lilispanServe food and beverage items that meet strict standards, as outlined by the menu specifications work sheets./span/lilispanPrepare and serve soft beverages according to specifications prescribed by standard operating procedures./span/lilispanPerform all assigned side work duties. (Polishing, rolling, organization, etc.) /span/lilispanKeep all stock prepared and ready for use on each shift. /span/lilispanMaintain accountability of cash tips ensuring there be no commingling with any cash bank./span/lilispanHandle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. /span/lilispanComplete requisition forms for all supplies as needed. /span/lilispanUse the proper garnishes, china, glassware, and flatware for all food and beverages. /span/lilispanEnsure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated.span /spanAny member/guest who is clearly intoxicated is NOT to be served./span/lilispanOpen dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. /span/lilispanHandle any problem that might arise both courteously and professionally. /span/lilispanMaintain responsibility for par stock inventory control on a daily basis.span /span/span/lilispanSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram./span/lilispanUnderstands members and guests comments and complaints and forwards that information immediately to supervisor./span/lilispanEnsure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division./span/lilispanOperate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. /span/lilispanVerify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts.span /spanThis may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges./span/lilispanEnsure that service procedures are adhered to as outlined in the TPC Brand Standards./span/lilispanSpecial projects or other duties as assigned./spanpPay and Benefits:/p/lilipOur benefits may include:/p/liliMedical/Dental/Vision/liliHealth Savings Account with employer contribution/liliWellness Reward Program/liliLife and Disability Insurance/lili401(k) plus employer match and employer contribution/liliPet Insurance/liliEmployee Assistance Program/liliPaid Time Off and Holidays/liliComplimentary employee meals/liliAccess to PGA TOUR golf tournaments/liliTuition Assistance/liliPlaying privileges and employee discounts/liliPay Range: $5-$5 per Hour/li/ulp style="text-align:inherit"/pp style="text-align:inherit"/ppPHYSICAL DEMANDS AND WORKING ENVIRONMENT/pp/ppThis job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus./pp/ppAn essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job./pp/ppThis job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job./pp/ppspanTravel /span/pulliTravel is not expected for this position./li/ulp/ppspanWork Schedule Expectations /span/pulliThis position requires early morning, late night, weekend and holiday shifts./li/ulp/ppspanSupervisory Responsibility /span/pulliThis position has no direct supervisory responsibilities./li/ul
pTPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world’s best players./pp style="text-align:inherit"/pp style="text-align:inherit"/pdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivp style="text-align:left"spanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanispanTee up your career as a part of our team with the TPC Network!/span/i/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/divp style="text-align:inherit"/pp style="text-align:inherit"/pSCOPE/POSITION OVERVIEWbrbrThe Food amp; Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.p style="text-align:inherit"/pp style="text-align:inherit"/ppspanQUALIFICATIONS/span/pp/ppspanThorough knowledge of food and beverage service procedures as would normally be acquired /span/ppspanthrough a high school education or equivalent, plus one or two years additional years’ experience. /span/ppspan /span/ppspanRESPONSIBILITIES/DUTIES/span/pullispanGreet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. /span/lilispanEnsure that work stations are properly refilled at the beginning and end of every shift. /span/lilispanAdvise supervisor of any member/guest complaints so they can be immediately and professionally resolved. /span/lilispanParticipate in the continuous cleaning and up-keep of all Food and Beverage areas. /span/lilispanServe food and beverage items that meet strict standards, as outlined by the menu specifications work sheets./span/lilispanPrepare and serve soft beverages according to specifications prescribed by standard operating procedures./span/lilispanPerform all assigned side work duties. (Polishing, rolling, organization, etc.) /span/lilispanKeep all stock prepared and ready for use on each shift. /span/lilispanMaintain accountability of cash tips ensuring there be no commingling with any cash bank./span/lilispanHandle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. /span/lilispanComplete requisition forms for all supplies as needed. /span/lilispanUse the proper garnishes, china, glassware, and flatware for all food and beverages. /span/lilispanEnsure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated.span /spanAny member/guest who is clearly intoxicated is NOT to be served./span/lilispanOpen dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. /span/lilispanHandle any problem that might arise both courteously and professionally. /span/lilispanMaintain responsibility for par stock inventory control on a daily basis.span /span/span/lilispanSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram./span/lilispanUnderstands members and guests comments and complaints and forwards that information immediately to supervisor./span/lilispanEnsure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division./span/lilispanOperate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. /span/lilispanVerify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts.span /spanThis may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges./span/lilispanEnsure that service procedures are adhered to as outlined in the TPC Brand Standards./span/lilispanSpecial projects or other duties as assigned./spanpPay and Benefits:/p/lilipOur benefits may include:/p/liliMedical/Dental/Vision/liliHealth Savings Account with employer contribution/liliWellness Reward Program/liliLife and Disability Insurance/lili401(k) plus employer match and employer contribution/liliPet Insurance/liliEmployee Assistance Program/liliPaid Time Off and Holidays/liliComplimentary employee meals/liliAccess to PGA TOUR golf tournaments/liliTuition Assistance/liliPlaying privileges and employee discounts/liliPay Range: $5-$5 per Hour/li/ulp style="text-align:inherit"/pp style="text-align:inherit"/ppPHYSICAL DEMANDS AND WORKING ENVIRONMENT/pp/ppThis job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus./pp/ppAn essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job./pp/ppThis job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job./pp/ppspanTravel /span/pulliTravel is not expected for this position./li/ulp/ppspanWork Schedule Expectations /span/pulliThis position requires early morning, late night, weekend and holiday shifts./li/ulp/ppspanSupervisory Responsibility /span/pulliThis position has no direct supervisory responsibilities./li/ul