Line Cook (Hot and Cold)

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

Prepares all required items Sets up service units with needed items Serves items in accordance with established portions and presentation standards Notifies Sous Chef of expected shortages Ensures that assigned work areas and equipment are clean and sanitary Assists the Sous Chef in maintaining security and safety in the kitchen Always maintains neat professional appearance and observe personal cleanliness rules Sets up, maintains, and breaks down pantry cook station Requisitions items needed to produce menu items Adheres to state and local health and safety regulations Covers, dates, and neatly stores all leftover products that are re-usable Maintains the highest sanitary standards Assists with other duties as assigned by Sous Chef/ Chef de Cuisine Preparation of salads, sandwiches, fillings, dressings and other garde manager items Ensure ala carte orders are prepared in a timely manner Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

3 - 5 years of previous line experience preferred. Culinary degree or related experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast paced environment. Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization. Organizational skills for efficient office control are mandatory Excellent verbal communication skills Must be available for emergency and scheduled work requirements on evenings, weekends or holidays Must be available to work flexible shifts and overtime if necessary. Must be able to lift up to 50 lbs. Must be able to push and pull up to 50 lbs. Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

Based on experience