Poolside F&B Manager (Seasonal) – Golf Club

Westchester Hills Golf Club in White Plains, NY, seeks a full-time Pool Food and Beverage Manager for a seasonal six-month position.

You will supervise inventories, forecast staffing, develop menus with the Executive Chef, and maintain service standards across pool, restaurant, and bar.

The annual compensation ranges from $66,300 to $70,000, with benefits including healthcare and a 401(k) plan; candidate must be 21+ and have 3–5 years of F&B management experience.