Food & Beverage Expeditor — Timely Service & Quality

Blue Star Resort & Golf is seeking a full-time Expeditor to ensure food quality and presentation for guests. This role involves leading the food service team, maintaining high standards, and ensuring effective communication between kitchen staff and servers. Candidates should have at least one year of experience in a high-volume restaurant and be comfortable working in a fast-paced environment. Position requires flexibility with scheduling, including evenings and weekends, and offers benefits after 60 days of employment.