About the Role
Position: Baker (PM shift)- Starting at $18 PER HOUR Baker (PM Shift) - Starting at $18 PER HOURBrook Hollow Golf Club - Dallas, TX 75235Job Description BakerCompensation: starts at $18 PER HOURReports to: Pastry Sous ChefEstablished in 1920, Brook Hollow Golf Club enjoys a strong reputation as one of Dallas' most historic and exclusive private clubs. Brook Hollow Golf Club is now accepting applications for a Baker. This baker will complement our traditions and ambience of simple elegance.The Baker will prepare food in accordance with club recipes and standards and ensure the highest food quality. These responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will ensure we offer fresh and delicious goods to our Members and guests, daily.Summary:We are looking for a professional with 2+ years' experience baking who is organized, professional and has excellent time management to ensure artistic creations are complete and delivered on schedule. This Baker will prepare a wide range of pastries: cookies, cakes, pies and breads.Responsibilities:Clean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.g., chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes, icings, buttercream and edible toppings such as flowersShape dough to prepare different types of pastries, including croissants, cookies and sweet rollsPrepare custom-made pastries based on customers' preferences (e.g. birthday cakes)Recommend recipes to enhance menu itemsTrack food supplies and place orders, as neededJob Requirements:Culinary Degree or Student or 2+ years' experience as a Baker or experience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practicesExperience with cake decoration techniquesCreativity, ingenuity and a flair for developing and decorating event-specific bakery items (wedding cakes, birthday cakes, etc.)Excellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shifts or PM shift as neededAbility to communication well with peopleMath skills involving fractions, decimals and knowledge of metric systemAble to stand for extended periods and occasionally lift heavy objectsMechanical insight involving the operation of large blenders, multi-use stoves and ovensCertification from a culinary school is a plusMust possess integrity, be honesty, and courteous to all.Physical Requirements:While performing the duties of this job, the employee is required to stand, walk, climb stairs, balance, stoop, kneel.Must be able to reach with hands and arms, use hands to finger, to perform job.Must have good or corrected visionMust be able to clearly hear, understand and communicate verbally and in writing in English with members, guests, and co-workers.Must be able to push or lift, up to 30lbs.Independent mobility throughout the Clubhouse and surrounding areas.Background check required.