Director of Food and Beverage

ABOUT THE CLUB :  Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service.

The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleball courts, a golf simulator lounge, and a variety of event and social spaces. Transit Valley also offers extensive family and youth programming, including Kids Camp, junior golf, tennis and swim teams, sports camps, and year-round social events.

At Transit Valley, our team is committed to creating memorable experiences and providing a high level of service while fostering a positive, collaborative, and team-oriented workplace.

Transit Valley is looking for energetic, hard working and hospitable professionals to join our team.

Position Summary

The Director of Food & Beverage is responsible for the overall leadership, financial performance, service standards, and strategic direction of Transit Valley Country Club's food and beverage operations. This position provides leadership to restaurant, bar, banquet, catering, and front-of-house operations while working closely with the Executive Chef and culinary team to provide a consistent and exceptional member and guest experience.

The Director of Food & Beverage serves as the senior leader of the department and is accountable for developing managers, maintaining service standards, achieving budgetary goals, controlling labor and operating costs, and creating a positive hospitality culture throughout the Club.